Mithyla Tej Patta Whole (Bay Leaves)

Mithyla Tej Patta Whole (Bay Leaves) - Fragrant leaves of Indian flavour.

Mithyla Tej Patta, or bay leaves, are handpicked and naturally sun-dried to retain their rich aroma and essential oils. Commonly used in Indian cooking, these whole leaves add a distinct, mildly bitter flavour to rice dishes, dals, curries, and biryanis. Their subtle fragrance is a signature in every traditional tadka.

Features:

• Naturally dried whole bay leaves
• Essential spice for Indian tempering
• Adds subtle bitterness and aroma
• Rich in antioxidants and digestive benefits
• No added colour, polish, or preservatives

Ingredients:
100% Natural Bay Leaves (Tez Patta)

How to Use:

• Add whole leaf while cooking rice, dal or curries
• Ideal for biryanis and slow-cooked gravies
• Use for herbal infusions or spice blends
• Store in an airtight container away from moisture